Irish Recipes, St. Patricks Day, St. Patrick's Day Recipes

In America and especially NYC, everyone is Irish on St. Patrick’s Day.  NY has one of the largest Irish populations in America, except for maybe Massachusetts.  On St. Patrick’s Day, Irish pubs are filled to capacity and everyone partakes in Shephard’s Pie, Corned Beef & Cabbage and green colored muffins and cookies. In fact, I even saw green milk in the supermarket this week.

Green Milk at the Supermarket

I couldn’t let the holiday come without presenting at least one Irish dish.  Colcannon is a traditional Irish comfort food using the ubiquitous potato, ever present in their diet.  Traditionally, colcannon would include ham.  There are so many people that do not eat pork now, whether it is for religious, ethical or health reasons.  However, many who were previous pork eaters miss that smoked flavor that comes from bacon and sausages.  For this reason, you can now find these smoked products made from chicken or turkey.  I have found turkey pepperoni and for this recipe, I used smoked chicken sausage. You can also use turkey ham. *(if you’re vegetarian, you can use seitan)*

Here is my version of an Irish classic.

Colcannon

Serves 8
Ingredients:

  • 2 lbs. potatoes
  • 2 tablespoons oil
  • 4 cups cabbage, chopped
  • 6 oz. chopped smoked chicken sausage (or smoked ham)
  • 1 bunch finely chopped scallions
  • 1/4 cup finely chopped parsley
  • 2 tablespoons butter
  • 2/3 cup heavy cream
  • 1/3 cup lowfat milk
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt

Boil potatoes until tender.  Peel potatoes and place in the bowl of an electric mixer.
Meanwhile, heat oil in a skillet.
Add sausage and scallions. (Reserve a little scallion for garnish). Saute until sausage starts to brown. Add cabbage and saute until cabbage is cooked, about 5 minutes. Add parsley and stir to combine.
Whip the potatoes with the butter, cream and milk until creamy. Add salt and pepper. Whip to combine.
Using a rubber spatula, fold the cabbage combination into the potatoes.

Garnish with chopped scallions and parsley.
A filling one pot meal!  It is often served with additional cream and melted butter on top.

Irish Recipes

This is made with just a few ingredients that wont bust the budget, yet it is still delicious and so hard to resist with the creamy potato base.

#StPatricksDayRecipes #Irish Food, #Irish Recipes

This simple one pot meal is a perfect way to celebrate St. Patty’s!

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Chef Mireille