Double Spinach Ravioli in Buffalo Mozzarella Summer Squash Sauce

Double Spinach Ravioli in Buffalo Mozzarella Summer Squash Sauce

This Double Spinach Ravioli in Buffalo Mozzarella Summer Squash Sauce was one of the pasta dishes I had prepared in hopes of participating in the bi-annual Blogging Marathon. Since I couldn’t participate, I am still sharing this delectable and addictive pasta dish with you. I made this dish after a weekend where I visited both […]

Ethiopian Asa Tibs with homemade Berbere Spice Mix for #FOTW

Ethiopian Asa Tibs with homemade Berbere Spice Mix for #FOTW

Food of the World is going to the East African nation of Ethiopia today. Ethiopian cuisine is a varied cuisine with Indian, African and Italian influences. Ethiopian Tibs are basically fried meats. If you’ve ever eaten at an Ethiopian restaurant, awaze tibs are usually one of the most common menu items which utilizes beef. When […]

Firinda Makarna – Turkish Mac n Cheese

Firinda Makarna – Turkish Mac n Cheese

This month is the biannual Blogging Marathon, but due to a super busy work schedule I had to opt out. However, I had already created some great recipes for the marathon before I decided there just wasn’t enough time for me to prepare the required 26 recipes for the month. I had selected the theme […]

#InternationalBaconDay Recipes

#InternationalBaconDay Recipes

Bacon…the #1 reason why I could never become a Vegetarian. I could pretty much give up all other forms of meat, but bacon is one guilty pleasure I would definitely succumb to major withdrawal symptoms. Crankiness, irritability, insatiable hunger pangs that nothing else would cure…yep…it would all be due to lack of bacon in my […]