Red Curry Milk Pork Bao

I am still in awe of all the delicious street food I tried when visiting Thailand several months ago. One of the most popular things is meat on a stick - milk pork, milk chicken, etc. Marinated in milk and grilled to perfection on a stick, the milk tenderizes the meat...
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Thai Seafood Green Curry

I am a seafood fanatic. I love the taste of seafood and it also cooks so fast that you can have a complete dinner done in a half an hour. Put the rice in the rice cooker before you start. It will be done by the time you finish making this curry and dinner is on the...
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Pastechi – Aruba Style Empanada

Aruba is very close to Venezuela. In the past before Venezuela's current economic problems, my cousins would fly to Caracas just for the day to go shopping. As such, there is a lot of South American influence on our cuisine. That's where we get our Pastechi and Empana...
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Wild Strawberry-Gooseberry-Rose Jam

One of the best things about living in the northeastern United States is the summer berry season. Visit your local farmer's market or even some supermarkets that support local farmers and New York & New Jersey blackberries, blueberries, gooseberries, raspberries...
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Bread Basics 102 – Rising

In August for my first bread basics post, I talked about flour and yeast. Now you know how to select your flour and yeast to get the best rise, what are the other things to consider when getting your bread to rise. To demonstrate these tips in photos, I used a two...
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Tabbouleh Salad

Tabbouleh is a bulgur salad of Arab origin popular throughout the Middle East in the countries of Lebanon, Syria, Jordan, Palestine & Israel. It is very popular in the West and you will easily encounter this salad in many eating establishments. Middle Eastern and...
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Mini Punjabi Thali

Makkai (cornmeal) Ki Roti, Hibiscus Sharbat, Mint Chutney, Paneer-Potato-Chickpea Samosa, Dal Tadka Indian Thali is the theme for my monthly event Taste of the Tropics, hosted this month by EZ Cookbook.  Thali's are traditional Indian platters that usually have a...
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Masala Roast Chicken

Here's another Madhur Jaffrey recipe for I Heart Cooking Club.   This one is from her book Quick & Easy Indian Cooking. Although the recipe in the book is a grilled chicken recipe, I changed the cooking method to roasting.  Other than...
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Caribbean Dhal

Blogging Marathon #20 Theme: Delicious Dals In the Caribbean, we generally don't use as many varietal legumes for dal, as is used in traditional Indian cuisine.  Our dal is almost always made with yellow split peas.  Probably because dal is not something we...
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Nyonya Sayur Lemak

Blogging Marathon #25  Theme: Cooking with Alphabets - S, G, N Malaysian food and culture was celebrated with great fanfare a few days ago in New York City's Bryant Park.  For two days, people headed out with temperatures hovering around 30 F to a tent in...
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