Celeriac Mash

Celery Root, also known as Celeriac is not the most common vegetable.  I first encountered it when I was working as a cook in a tea house here in NY.  We made a celery root slaw, that accompanied many of our sandwiches. Celery root is a very versatile...
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Spinach Mac & Cheese Samosa

Blogging Marathon #28 Theme: Samosas  When Srivalli announce the BM themes, I knew I had to pick the samosa theme. I have always loved samosas and ever since I found the perfect samosa dough recipe last year, this has become one of my favorite savory snacks to...
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Aehobakjeon (Korean Zucchini Pancakes) for #FoodoftheWorld

This month Food of the World is celebrating Korean food. I remember the first time I tried Korean food many years ago and I was shocked by how spicy it was. A friend of mine was at work on a Saturday. A few of us were planning on going out to dinner, but when we...
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Coconut Corn Smoothie

Have you noticed the Chinese food theme this week. That's because my Blogging Marathon theme is Chinese restaurant food based off of this list. While the Congee and Scallion Pancakes I  made earlier this week were familiar to me, I have never before noticed a corn...
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Belgian Waffles

Blogging Marathon #26 Theme: Kid's Delight - Street Food When I was a child, street food in NY basically consisted of three options.  Hot Dog stands that sold frankfurters, hot sausages, knish (German potato stuffed pastries) and pretzels were on every street...
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Selamat Makan – Indonesian Recipes for #FoodoftheWorld

Selamat Makan..Bon Apetit in Indonesian. This month the Food of the World group is celebrating Indonesian food. A large part of my family is from Suriname, one of the most multi cultural countries on the planet, with a huge Indonesian population. Due to marriages, I...
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Fenugreek Dal/Methi Toor Dal

Blogging Marathon #33 Theme: Combo Meals For some reason, the combo meals with many different labor intensive components like yesterday's Pav Bhaji were the only options that were coming into my head. After completing two of the posts for this week's BM and still...
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Czech Style Brunch – Rohliky, Bramboracky & Okurkovy Salat

This week's BM theme is Weekend Brunch. Brunch is what happens when everybody is lounging around on the weekend and then before you know it, it's too late for breakfast but too early for lunch so you combine a little of both. Toast and coffee just doesn't hit the mark...
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Paneer Tikka Cornbread with Golden Beet Raita

Originally, I tried to create a Pomegranate Rice dish for today's Blogging Marathon post, cooking the brown Basmati rice in a combination of pomegranate juice and coconut milk.  OMG...not all ideas in the head translate the same when on the tongue.  What a...
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12 Holiday Breads from Around the World & an Anniversary Giveaway

Yesterday would normally be the day I posted a new bread recipe for #BreadBakers. Unfortunately, a pulled muscle in my back has slowed me down for quite a bit, so my recipe for Dallaspulla will have to wait. The theme was International Breads, which is right up my...
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