Pumpkin Jam Cookies – Pumpkin Hamentaschen
Traditional Purim cookies with freshly made Pumpkin Jam is a unique twist to the classic Jewish cookie.
This spicy jam is a wonderful condiment that can be paired with many foods. Eat on toast, use it as a glaze for grilled chicken or shrimp or thin it out with some olive oil and use it as a glaze for roasted nuts.
See my hamentaschen recipe here and use the pumpkin jam as the filling.
Hamentaschen are traditional cookies served during the Jewish holiday of Purim. I used these cookies as the dough for these Jam Cookies. Instead of using the traditional apricot, prune or poppy filling, I used this pumpkin jam to make these delicious pumpkin jam cookies.