It’s perfect to serve during the Passover holidays, since it has no gluten. With just four ingredients, it is super fast and easy to make!
These cookies have a fudgy brownie like interior that make them taste so decadent and rich, even though they are low in fat using only egg whites.
For another gluten free chocolate recipe, try this one:
These intense cookies are definitely for the chocolate lover in your house!
IN THE MAKING PHOTOS:
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
…linking to What’s With My Cuppa hosted by Avika & Kid’s Delight hosted by Nisha
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