Last month I hosted Elizabeth‘s No Waste Food Challenge, which challenged cooks to come up with recipes with those ingredients that might end up in the garbage. To avoid wasting that handful of spinach, over ripe bananas or cup of berries in the fridge, take a look at this delicious roundup for ideas.
Thank you for all of the wonderful entries
Viji’s Pickle Rice
Pavani’s Mango Jam
Cheryl’s Stuffed Marrow
Ren’s Fruit Bowl Cake
Johanna’s Chocolate Bread Pudding
Jibber Jabber’s Blackberry Crumble
Rachel’s Pearl Barley Broth
Kate’s Mixed Berry Jaffa Cakes
Laura’s Blackberry Hazelnut Crumble
Kate’s Roast Dinner Waste Cake
Ros’s Banana & Berry Loaf
Choclette’s Miso Muffins with Kale, Carrot & Zucchini
Debra’s Mixed Berry Pavlova
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