Fall is here. Halloween is just around the corner and before long Thanksgiving will be upon us. Pumpkins are everywhere. Visit a local farm and you can pick your own. Visit a farmer’s market and there’s pumpkins a plenty for the choosing. Here’s some great ideas to utilize those ever present pumpkins.
Maybe you have a few extra lying around that you never got around to carving or maybe there’s a few cans of Libby’s pumpkin puree in the pantry. Here are a few recipes to utilize all those delicious pumpkins.
Pumpkin Bread Pudding Muffins (Vegetarian friendly – eggless)
Vegan Pumpkin Millet Waffles (Vegetarian friendly – eggless)
Savory Pumpkin Sauce
*make use of those leftover pumpkins and please let me know how you liked the recipe you tried*
Please pardon the photos. Some of these posts are very old before I was using a DSL and when I was far less skilled at photography.
LIKE THIS RECIPE? LEAVE A COMMENT..I LIVE FOR THEM!