Paneer-Mint Kulcha are a soft and fluffy Indian flatbread that make this Indian brunch complete with with Bhindi (Okra) Masala, Chole Adraki (Ginger Chickpeas) and Carrot Raita.
Hope you all have enjoyed this week’s brunch menu’s – whether you are in the mood for Czech, Turkish or Indian, a wonderful weekend brunch menu is now at your fingertips..so get in the kitchen and treat your family this weekend!
Today we are doing an Indian themed brunch. This menu takes inspiration from several North Indian states, including Punjab & Jharkand. Many South Asian and Middle Eastern countries use yogurt to create very soft and fluffy flatbreads, as demonstrated in Turkish Bazlama here. Here is another case where yogurt creates a delectable bread that’s hard to resist.
Indian Weekend Brunch Menu
Bhindi (Okra) Masala
IN THE MAKING – HOW TO MAKE PANEER-MINT KULCHA
Make these kulcha’s part of your next Indian themed brunch.
If you’d like to try Kulcha stuffed with potato instead, try my post here for Amritsari Aloo Kulcha
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