This protein packed tostada makes a delicious Mexican inspired breakfast. You can choose to have it as a tostada or tacos.
Having leftover Roasted Corn Salsa & Pickled Jicama after making these Fish Tacos, I created this delicious Mexican inspired breakfast to finish up the leftover stuff. As long as you have the salsa and pickled jicama does in advance, this breakfast comes together very quickly. You can even make it on busy weekday mornings.
With beans, eggs and cheese, it is a protein packed breakfast that will give you the energy to keep going if you’re having a late lunch.
The delicious topping of the tostada can also be used in a soft taco if you prefer, with some lightly toasted corn tortillas.
For those teenagers who are always rushing out the door with barely a bite, stuff a tostada or taco in their hands as they run out the door and let them eat their breakfast on the run. It’s better than them having no breakfast right!
Garnish your Breakfast Tostada with fresh tomato, cilantro, crema (Mexican sour cream) and queso fresco.
Before we get to the recipe, let’s check out some other Mexican food you might like to enjoy!
- Pineapple Strawberry Agua Fresca
- Mexican Goat Stew
- Mexican Bunuelos
- Ponche Navideño – Christmas Punch
- Champurrado – Chocolate Cornmeal Drink
- Salsa Verde
- Vegetarian Enchiladas Verde
- Green Pozole – Mexican Hominy Soup
- Dulce Poblano de Camote – Sweet Potato Pudding
- Horchata – Mexican Rice Drink
- Mexican Mango Pudding
- Fish Tacos
With all these options, it is so easy to have an entire Mexican day if you have a Mexican loving family.
Sample Mexican Day Menu
- Breakfast – Breakfast Tostada
- Lunch – Fish Tacos
- Dinner – Vegetarian Enchiladas Verde
- Snack time – Salsa Verde with Tortilla Chips
- Dessert – Mexican Mango Pudding
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