Strawberry Shortcake – a history lesson and a recipe! Learn the history behind the recipe and how to make this classic American dessert.
This week I am delving into traditional desserts from different states of America. Strawberry Shortcake is really a classic all American dessert, but this is my attempt in trying to trace it’s history to see which state can lay claim to it.
The History of Strawberry Shortcake
Unlike apple pie which crossed the Atlantic from German and Dutch immigrants, Strawberry Shortcake is a truly American creation. Although some versions often use angel food cake or pound cake as the base, this is a modern adaptation. Although we usually associate Strawberry Shortcake with southern or midwestern cuisine, you will be surprised to find where this dessert came from. Read the details below to find out. Traditional Strawberry Shortcake is made with a biscuit base…another truly American creation. So let’s start with talking about the history of the shortcake first.
The first recipe for an unleavened rich cookie appeared in an Elizabethan cookbook in 1588. These were the predecessors to the scone. This is why British people call cookies biscuits, where for us Americans a biscuit is a very different thing and so different from a cookie. Cross the Atlantic and the introduction of chemical leavening agents transformed these unleavened cookies into American shortcakes and biscuits. America is always the first to add chemicals to their food and nothing has changed right? However, this is one instance when we were right to do so. Imagine flat and dense cakes without the wonderful light airy texture and fluffiness that is achieved by adding just a little baking powder or baking soda.
Now let’s get to the strawberry part of the history of this recipe. The first recipe for Strawberry Cakes started with the British version of the unleavened biscuit, layered with strawberries, covered with a hard icing and topped with more strawberries. This appeared in an 1845 issue of the Ohio Cultivator. The leavened shortcakes started appearing around 1847. However, the addition of cream did not come until much later. Strawberry Shortcake as it is now first appeared in print in a Rochester periodical in 1862. That’s right…Strawberry Shortcake was created right here in New York. Maybe it’s because we associate biscuits with Southern & Midwestern cuisine and that’s the reason for the connection, but nope it’s right here in upstate New York. I suppose back then everybody made biscuits before the Jewish immigrants came in the northeast and introduced bagels.
IN THE MAKING – HOW TO MAKE STRAWBERRY SHORTCAKE
The perfect summertime dessert!
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