Tahiri – Uttar Pradesh style Vegetable Pulao is a flavorful rice dish that is a perfect compliment to any meal.
Tahiri – Uttar Pradesh style Vegetable Pulao is a part of the Awadhi cuisine of Uttar Pradesh. I had made this aromatic vegetable pulao when I made this mini thali way back at the end of 2016 but I’ve only posted the Nimona Ki Matar and Sookhi Ki Dal. It’s time to complete the thali. Over the next month, I have the Lucknowi Chicken Curry and Nimish scheduled. Then all you’ll need is the paratha to complete your thali and I will be posting that soon also!
Making a thali is an interesting way to challenge yourself to learn the intricacies of just one Indian cuisine. I love discovering the subtle differences that occur from one state to the next and sometimes major differences that occur between North Indian cuisine and Southern cuisine.
Check out some of the other thali’s I’ve done in the past. I would love to know how you did in recreating an Indian thali. Take a photo and tag me on Instagram @chefmireille with #theschizochef and I will feature your photos on my feed!
This flavorful pulao is a perfect compliment to any curry or even grilled meats…or if you’d prefer to keep it Vegetarian, try it with some Paneer Tikka!
Taheri with UP Thali
All the aromatic spices make this pulao hard to resist!