High Protein Breakfast – Breakfast Dominican Style is power packed full of protein to give you that energy needed to handle the day.
My best friend’s family since I was 8 years old is from the Dominican Republic so their cuisine is just as familiar to me as my own cultural cuisine. When I would sometimes spend the night at her house, she would still be sleeping and I would be with her Mom in the kitchen to see how she was cooking up our breakfast. Yes, I’ve been a foodie since childhood.
If you are following a high protein diet, you get a triple play of protein in this breakfast platter that is so quick and easy to put together. Eggs, Cheese and Meat all in one plate.
This week I have been presenting different cooking cheeses, that are sometimes overlooked in the protein diet with so many people always focusing on meat. Cooking Cheeses are a great way to get that protein in. Today I am using Queso de Freir, the Latin cooking cheese. If you can’t find Queso de Freier, though not traditional, you can simply substitute one of the other cooking cheeses like halloumi or paneer.
I also used Dominican salami. Dominican salami is not like Italian salami. It is closer to ham and is not as oily as Italian salami.
So where can you purchase Dominican salami?
In NYC, corner stores are called bodegas. NYC is a diverse city and through the years certain cultures have monopolies over certain businesses. Of course, these are exceptions but generally speaking dry cleaners are run by Chinese, fruit and vegetable markets as well as nail salons are run by Koreans and bodegas are generally run by Dominicans or Puerto Ricans, although in recent years we now also have Arab run corner stores/bodegas. Bodegas sell a little bit of everything – dry food supplies like cereal, canned soup, cookies, bread etc., household supplies, over the counter medicine, juice, beer and other junk food. Many of them also make sandwiches and sell cold cuts and cheese. A select few might also sell limited fresh produce and make breakfast egg sandwiches.
You can find Dominican salami in a Dominican bodega and some supermarkets that are in neighborhoods with large Dominican populations like Sunset Park in Brooklyn. Outside of NYC, I’m not sure so I would suggest substituting ham if you can’t find Dominican salami.
Had enough of NYC culture? Ok let’s get to the High Protein Breakfast – Breakfast Dominican Style recipe!
…but before we get there maybe you’d like to try some other delicacies from the Dominican Republic
Dominican Dessert Recipes
Majarete – Corn Pudding
Habicheulas con Dulce – Sweet Bean Pudding (protein packed dessert)
To make this a truly traditional Dominican breakfast, it would be accompanied with boiled yuca/cassava or plantain and avocado. I am an avocado hater. Yes, I know it’s a choice I have to defend practically on a daily basis especially with me being Caribbean but it is what it is. I thought this breakfast was filling enough without the yuca or plantain. After all, I am not a laborer going into the fields with my machete to cut down sugarcane. This is a perfect way to start the day without the extras if you live an urban life.
I added some tomatoes to add some freshness to it and the salami, cheese and egg was balanced perfectly with the tomato. It made the perfect bite of food.
OK so here’s how to make this easy shmeezy High Protein Breakfast – Breakfast Dominican Style
Want to add some more Caribbean inspiration into your diet? Check out all the other Caribbean recipes here from Aruba to Trinidad and Puerto Rico!
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