Lamb Kofta Bowl
Lamb Kofta Bowl with smoky Middle Eastern spiced lamb, couscous and an herbaceous salad is a delicious meal for dinnertime – any night of the week!
Kofta are basically the word for meatballs used throughout the Middle East, North Africa, Balkan countries and South Asia.
What I like about kofta when compared to American style meatballs is that it is all meat with no fillers. American style meatballs usually include bread crumbs. These with no fillers are gluten free, so that anyone can enjoy them!
I spiced up these lamb kofta with smoky spices indicative of Moroccan cuisine. If you like Moroccan food, you will love the flavors in my version of Lamb Kofta.
Who else is a Moroccan food fan? You might want to check out some of my other Moroccan recipes!
- Harcha – Semolina Skillet Scones
- Moroccan Tomato Soup
- Ghoriba – Moroccan Almond Cookies
- Moroccan Strawberry Rose Milkshake
- Saffron Chicken
- Moroccan Couscous Salad
- Lamb Soup
- Chickpea Flatbread
Now back to our Lamb Kofta Bowl. To make this dinner in a bowl, you will need some simple couscous and an herbaceous salad to complete the meal. Balanced with the salad, the meal does not feel heavy!
Ready to make Lamb Kofta Bowl? – I would love to see your pics! Tag me on Instagram @chefmireille #theschizochef with your delicious photos!
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