Chimichurri Lamb Chop Dinner
Chimichurri Lamb Dinner with Grilled Shishito Peppers and Wild Rice Pilaf is a gourmet style dinner that comes together easily for a weeknight meal.
Chimichurri is an Argentinian Garlic & Parsley sauce that is full of so much flavor. It is so easy to put together – just whiz a few ingredients in the food processor. Check out the recipe here!
Chimichurri is such a versatile condiment. In this recipe, I use it as both a marinade and an accompanying sauce and is perfect to quickly flavor up Grilled Lamb Chops. Keep some Chimichurri in the fridge at all times and you will never be at a loss as to how to get dinner on the table quickly.
Today I am giving you a complete dinner to prepare for your family on any day of the week and it comes together quickly and easily. s
- Chimichurri Lamb Chops
- Grilled Shishito Peppers
- Wild Rice Pilaf
Here are some other side dishes you might like to have to accompany your lamb chops so it’s not Lamb Chops and Wild Rice Pilaf every week!
- Balsamic Glazed Beets
- Herb Butter Roasted Asparagus
- Moroccan Couscous Salad
- Quinoa Corn Salad
- Wheatberry Kale Salad
- Sweet & Sour Cabbage
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