Fish in Creole Cream Sauce

Fish in Creole Cream Sauce

I have never been a fan of cream based soup, but I found a great use for condensed cream soups – they are the perfect base for sauces. Now I always have my pantry full of them – Cream of Brocolli, Cream of Celery, Cream of Asparagus. I even add a few...
Two For One Ingredients

Two For One Ingredients

With the price of food nowadays, it is always an advantage when food can do double duty. The following two Thai recipes will need the following specialty ingredients: lime leaves lemongrass galangal (use ginger if you cannot find galangal) red chiles Thai Basil (use...
Panch Puran

Panch Puran

Happy Holidays!! Christmas is just a few days away and here is a way to put that WOW factor in simple mashed potatoes. Indian food has been very popular for several years now. While there are some that do not like it, the majority of people I encounter on a daily...