New England Clam Chowder

New England Clam Chowder

New England Clam Chowder from the New England states has become a part of classic Americana cuisine. The perfect winter time comfort food! In America, like almost any country in the world, has regional cuisines. Although many foods are generic throughout the country,...
Indonesian Cibinong Laksa

Indonesian Cibinong Laksa

Malaysia is not the only country that makes laksa. Check out Indonesian Cibinong Laksa – a regional version from West Java. There are many dishes popular in both Malaysia and Indonesia and both countries will argue until the end about which country can claim its...
Kokum Fish Curry

Kokum Fish Curry

Kokum is sold in Indian markets. It is dried fruit skin and comes from a member of the mangostene family. It has a very tart flavor and adds an awesome taste to curries and is also used in beverages in Indian cuisine. I used some kokum to make this Kerala style Kokum...
Crab Fried Rice

Crab Fried Rice

This recipe is adapted from a book I have on Asian food that focuses on quick recipes. The book is divided into different sections, including one  for 15 minute and 30 minute recipes. On hot summer days when we want to get out of the kitchen quickly, this is a great...