Ube Puto (Purple Yam Steamed Muffins)

Blogging Marathon #34 Theme: Desserts with Vegetables I have a few favorite ingredients that I utilize every chance I get. My favorite foods include plantains, mango, pumpkin, halloumi...and my most recent discovery is Purple Yam. These delicious Filipino sweet yams...
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Rosemary Asiago Focaccia

Blogging Marathon #36 Theme: Kid's Delight - Oven Baked Snacks I love making fresh bread whether it's something simple that can be whipped up in a jiffy like pizza or quick batter breads like this Fruit Batter Bread I made or double rising loaves like Buttermilk Whole...
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Coquito Acaramelados – Cuban Caramel Coconut Balls

For those who don't know, Miami is home to the largest Cuban population in the United States, centered around Calle Ocho, or 8th Street. Every March there is a huge carnival celebrated in Little Havana, as the neighborhood is affectionately called. Cubanos, Pernil,...
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Goan Thali…a complete Indian meal at your fingertips

Goa Thali Goa is a unique state located on the southwestern coast of India.  Under Portuguese rule for many years after India had already received its independence from England, it has a unique culture and cuisine.  It is the most Christian state and the...
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Galaktoboureko – Greek Semolina Cake

  Galaktoboureko is a traditional Greek dessert which consists of a sweet semolina pudding baked in between layers of phyllo pastry and topped with a simple syrup. So how did I find out about Galaktoboureko - Greek Semolina Cake? It's all thanks to growing up in...
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Seroendeng Black Bean Salad

Seroendeng is a popular Indonesian condiment made from peanuts, coconut, shallots, lemongrass and other delicious flavors. Its added to all types of foods from salads to rice and noodles. I had some in my refrigerator that's been hanging out there for a few months, so...
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Majarete (Dominican Corn Pudding)

Blogging Marathon #35 Theme: Bookmarked Recipes My best friend and I have known each other since we were 8 years old. Her family is from the Dominican Republic, so that cuisine is as at home to me as my own. Throughout the years, I have had more meals than I can even...
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Spiced Chocolate Butterscotch Cookies

These spiced up cookies are wonderful for the holiday season and go wonderfully well with a glass of eggnog or hot apple cider. For these cookies, I used a dark chocolate chilli flavored bar. If you cannot locate a chilli flavored bar, just add 1/4 teaspoon of cayenne...
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Friteeratut Kala – Finnish Fried Fish in Vegetable White Sauce

At first it was going to be fish dumplings for today's Finnish recipe, but due to my work schedule, I needed something quick and easy. Although wild game like elk and reindeer are common in Finland, fish is probably the most popular protein. With so much of the...
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Fusion Cuisine with Leftover Bananas

So I had some ripe bananas and went about creating something different. I realize most of you wont have the variety of international food products located in my pantry, so use substitutions when appropriate, but the variety of flavors produced by the variety of...
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Mishti Pulao – Bengali Sweet & Savory Pulao

Mishti Pulao - Bengali Sweet & Savory Pulao is a fabulous rice dish that will compliment any Indian thali. Today I have another pulao for you. This time we've gone over to the central eastern Indian state of West Bengal. This rice which is a bit sweet and a bit...

Tahiri – Uttar Pradesh style Vegetable Pulao

Tahiri - Uttar Pradesh style Vegetable Pulao is a flavorful rice dish that is a perfect compliment to any meal. Tahiri - Uttar Pradesh style Vegetable Pulao is a part of the Awadhi cuisine of Uttar Pradesh. I had made this aromatic vegetable pulao when I made this...

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