Plantain Curry

Blogging Marathon #26 Theme: One Ingredient from Three Cookbooks For today's recipe, I am using a cookbook I have never used before.  I received it as a gift several years ago - I think from one of my aunts but to be quite honest, I can't really remember who...
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Moong Dal Bhajia…and my kitchensurfing day

Today was a wonderful day in New York City.  An unseasonably warm day..no hat, scarves or gloves needed. I woke up this morning and started cooking my two dishes I was preparing for Kitchensurfing. Kitchensurfing is a brand new website, connecting chefs with...
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Celebrate the Year of the Dragon…with a recipe

Happy Chinese New Year!! I consider myself blessed to live in the most global city in the world. For someone who loves global flavors, it's a culinary paradise.  I can read a cookbook from any country in the world and although it may take me a little time to find...
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Spiced Cantaloupe Juice

I actually had decided on one of Sandhya's muffin recipes for today's presentation of a recipe from her blog. The muffins were the very first recipe I had decided upon when her blog was assigned to me a few weeks ago. However, since I ended up making muffins just last...
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Sweet Potato-Apple Curry

This week I have been paired with another fellow BM blogger and will be doing a few recipes from her site. Sandhya has a large variety of recipes that includes a lot of Indian recipes as well as a lot of baking. She is also a warm and sweet person, as I have also had...
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Gluten Free Coconut Almond Brownies

A light gluten free brownie that is still super moist and fudgy. Whether you follow a #glutenfree diet or not, you will love these brownies. These Gluten Free Coconut Almond BrowniesI had some leftover young coconut meat after opening a can to make Javanese Rose Dawet...
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New Orleans Bread Pudding

New Orleans Bread Pudding is one of my all time favorite desserts...from the American variety to the Caribbean variety. There hasn't been any version I haven't loved. You can check out the Dominica coconut version I made here, but today I am going to make an American...
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Pumpkin Hazelnut Loaf

First of all, for those who didn't know it's World Bread Day, so if you feel inspired for some home baked bread, try a few of my recipes here and HAPPY WORLD BREAD DAY: Fruit Batter Bread Whole Wheat Buttermilk Bread Pumpkin Rolls It's time for Baking Partners again...
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Chole Adraki – Ginger Chickpeas

This week my BM theme is North Indian side dishes. Many people don't realize how regionalized Indian cuisine is and often throw it all into one genre. However, there is great variety between the states of India and even a larger divide between the cuisines of North...
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Whole Wheat Pan de Leche from Guam

Pan de Leche is a soft and fluffy sweet bread popular in many Spanish countries, as well as islands previously colonized by the Spanish like Guam and the Phillipines. Although I've never made it before, I have eaten it many times before from Mexican and other Latin...
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Easy Shmeezy Oven Jambalaya

This Easy Shmeezy Oven Jambalaya is the perfect marriage of flavors prevalent in Bayou Cooking, defining the perfect #onepotmeal #FatTuesday is tomorrow, otherwise known as Mardi Gras. Mardi Gras has been celebrated in New Orleans since 1699. Also known as Carnival....

Mishti Pulao – Bengali Sweet & Savory Pulao

Mishti Pulao - Bengali Sweet & Savory Pulao is a fabulous rice dish that will compliment any Indian thali. Today I have another pulao for you. This time we've gone over to the central eastern Indian state of West Bengal. This rice which is a bit sweet and a bit...

Tahiri – Uttar Pradesh style Vegetable Pulao

Tahiri - Uttar Pradesh style Vegetable Pulao is a flavorful rice dish that is a perfect compliment to any meal. Tahiri - Uttar Pradesh style Vegetable Pulao is a part of the Awadhi cuisine of Uttar Pradesh. I had made this aromatic vegetable pulao when I made this...

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