In a large bowl, mix all ingredients together. Slowly add water a little at a time, until you have a thin batter (approximately 3/4 cup).
Heat a skillet, preferably non stick. Spray with non stick spray.
Using a ladle, pour some batter into the skillet, spreading it with the back of the ladle so that it forms a very thin pancake. After it starts to set, brush a little ghee (or oil) around the perimeter of the pancake. Cook 2-3 minutes on each side, until golden brown. (some prefer their cheela a little more crisp and you can fry in more oil, if you prefer)
I forgot to add turmeric, but feel free to add 1/4 teaspoon ground turmeric to the batter.