Breakfast Poha - Flattened Rice
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Pradnya’s Breakfast Poha

Prep Time10 mins
Cook Time15 mins

Ingredients

  • 2 cups poha flattened rice
  • 2 tablespoons oil
  • a large pinch of asoefetida
  • 1 sprig curry leaves
  • 2 green chiles thinly sliced
  • 1 chopped onion
  • 1/4 teaspoon turmeric
  • 1 peeled and chopped potato
  • 2 tablespoons peanuts
  • salt to taste
  • juice of 1/2 lime
  • 1 tablespoon finely chopped cilantro
  • 2 tablespoons pomegranate seeds

Instructions

  • Soak poha in water for about 10 minutes, until softened but not mushy.
  • In a pot of boiling water, cook potatoes for 5 minutes. Drain.
  • In a skillet, heat oil.
  • Add asoefetida, chiles and curry leaves. Saute for 1 minute.
  • Add onions and saute until they start to change color.
  • Add turmeric, potatoes and peanuts. Saute for 5 minutes.
  • Add poha and saute until thoroughly combined.
  • Add salt, lime juice and cilantro. Stir to combine.
  • To serve, garnish with pomegranate seeds.