Appelsinris – Norwegian Orange Rice Pudding
This gluten free dessert is so well balanced. The refreshing citrus mutes the rich and luscious cream.
- 2/3 cup long grain rice
- 1 ½ cups milk
- ¾ cups water
- 1 cup heavy cream
- 2 tablespoons vanilla sugar
- 3 tablespoons sugar
- 2 large oranges supremed with each supreme cut in half
- Grated chocolate garnish
Combine rice, milk and water in a saucepan. Bring to a boil. Reduce to a simmer, cover and cook until the liquid has been absorbed, about 15-20 minutes. Set aside to chill.
Whip heavy cream with the sugars until whipped cream consistency.
Add orange supremes and rice. Using a rubber spatula, fold into the whipped cream.
Garnish with grated dark chocolate.
Serve chilled or at room temperature.