Watermelon Kheer – Indian Watermelon Pudding
a delicious Indian putting utilizing the watermelon pith, avoiding food waste
- 1 tablespoon ghee
- 1 1/2 cups grated watermelon pith
- 1 cup milk
- 1 teaspoon rose water
- 1/2 cup sweetened condensed milk
- 2 tablespoons finely chopped pistacchios garnish
- 1 tablespoon preserved rose garnish
Melt ghee and add watermelon pith.
Saute for 5 minutes.
Add milk and rose water. Bring to a boil. Reduce to a medium simmer and cook for 5 minutes.
Add condensed milk and bring up to a rolling boil again.
Chill in the refrigerator.
To serve, garnish with the chopped pistacchio and rose.
Calories: 205.35kcal | Carbohydrates: 28.1g | Protein: 5.31g | Fat: 8.58g | Saturated Fat: 5.23g | Sodium: 75.5mg | Fiber: 0.23g | Sugar: 27.47g