Preheat oven to 350 F. Spray a loaf pan with non stick spray.
In a large bowl, combine flour, nutmeg, mace, ginger, clove, salt, cinnamon and baking powder. Stir to combine.
In the bowl of an electric mixer, combine butter, Guinness, wine, browning, guava jelly, vanilla extract and egg. Beat well.
Add sugar and beat until sugar is dissolved.
Add flour combination in 2 batches, beating well after each addition.
Using a rubber spatula, fold in the tutti frutti and the raisins.
Transfer to prepared loaf pan.
Decorate the top with the glace cherries.
Bake for 1 hour.
In a small bowl, whisk the sugar and water together.
Using a pastry brush, brush the top with the sugar water.
Bake for another 15 minutes, until a tester inserted comes out clean.
Cool for 10 minutes before removing from pan.
Serve with cheese and tea.