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Alu Chorchori
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Alu Chorchori

A quick and easy Indian dry curry.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: Indian, Bengali
Servings: 4
Calories: 200.88kcal


  • 1 tablespoon mustard oil
  • a pinch of asoefetida
  • 2 dried red chiles
  • 1 tablespoon panch phoran
  • 4 medium potatoes peeled and diced
  • Salt to taste


  • Heat ghee. Add aseofetida. After it stops sizzling, add chiles and panch phoran. Fry for 1 minute, until it starts emiting an aroma.
  • Add potatoes and stir fry for 1 minute so they get coated with all of the spices.
  • Add 2 cups water and cook until potatoes are tender and all of the water has evaporated.
  • Add salt. Stir to combine.


Calories: 200.88kcal | Carbohydrates: 38.27g | Protein: 4.55g | Fat: 3.93g | Saturated Fat: 0.49g | Sodium: 507.71mg | Fiber: 5.6g | Sugar: 1.81g