Maja Blanca - Gluten Free Filipino Coconut Pudding
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4 from 1 vote

Maja Blanca – Gluten Free Filipino Coconut Pudding

Maja Blanca - Gluten Free Filipino Coconut Pudding - a creamy no bake easy dessert. Comes together in just 15 minutes and then just chill.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Filipino
Servings: 12

Ingredients

  • 1 can coconut milk
  • ¾ cup evaporated milk
  • 1 cup sweetened condensed milk
  • 1/3 cup sugar
  • ½ cup corn
  • ½ cup cornstarch
  • 1/4 cup milk

Instructions

  • Grease a baking dish with butter or coconut oil.
  • In a bowl, combine the cornstarch with the milk and mix well. It will have a glue like consistency.
  • In a saucepan on medium heat, heat coconut milk, evaporated milk, condensed milk and sugar.
  • Once the sugar dissolves, add the corn and stir to combine.
  • Simmer on medium heat for 5 minutes.
  • Add the cornstarch and cook, stirring constantly until it thickens, about 10 minutes.
  • Transfer to prepared baking dish. Spread in an even layer.
  • Chill in the refrigerator for at least 3 hours, but preferably overnight so that it has time to completely set.