Maja Blanca – Gluten Free Filipino Coconut Pudding
Maja Blanca - Gluten Free Filipino Coconut Pudding - a creamy no bake easy dessert. Comes together in just 15 minutes and then just chill.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 can coconut milk
- ¾ cup evaporated milk
- 1 cup sweetened condensed milk
- 1/3 cup sugar
- ½ cup corn
- ½ cup cornstarch
- 1/4 cup milk
Grease a baking dish with butter or coconut oil.
In a bowl, combine the cornstarch with the milk and mix well. It will have a glue like consistency.
In a saucepan on medium heat, heat coconut milk, evaporated milk, condensed milk and sugar.
Once the sugar dissolves, add the corn and stir to combine.
Simmer on medium heat for 5 minutes.
Add the cornstarch and cook, stirring constantly until it thickens, about 10 minutes.
Transfer to prepared baking dish. Spread in an even layer.
Chill in the refrigerator for at least 3 hours, but preferably overnight so that it has time to completely set.