Pineapple Ginger Bubble Tea – Vegan Boba Milk Tea
Pineapple Ginger Bubble Tea can easily be made at home. Try this homemade Vegan Boba Tea!
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
- 3/4 cup black tapioca pearls
- 1/2 cup firmly packed brown sugar
- 1/2 cup white sugar.
- 2 tablespoons black tea or 2 teabags
- 2 tablespoons grated ginger
- 13.5 oz. can coconut milk
- 1 cup chopped pineapple
Bring 5 cups of water and tapioca pearls to a boil.
Boil for 15 minutes, until the bubbles are soft and tender.
Leave in the cooking liquid for 5 minutes.
Meanwhile, let's make the simple syrup.
Combine brown sugar, white sugar and 2 cups water in a saucepan.
Bring to a boil. Boil for about 15 minutes, until a thin syrup consistency. Leave to cool.
Strain tapioca and add the tapioca to the simple syrup. Let it rest for 30 minutes.
In a small saucepan, combine tea, ginger and 3/4 cup water. Bring to a boil. Boil for 3 minutes. Leave to rest for 5 minutes.
Strain tea and add 5 ice cubes.
In a blender, combine, tea and ice, coconut milk and pineapple. Blend until thick and frothy.
Divide the tapioca and the simple syrup evenly between 3 glasses.
Pour the pineapple coconut combo evenly into the 3 glasses.
Shake well and serve.
Calories: 686.49kcal | Carbohydrates: 114.54g | Protein: 3.06g | Fat: 27.31g | Saturated Fat: 24.15g | Sodium: 28.93mg | Fiber: 1.19g | Sugar: 75.6g