Ube Jam Recipe
Print Recipe
0 from 0 votes

Ube Jam

Ube Ice Cream – Purple Yam Ice Cream – Ube Jam Method. This ice cream is the traditional method using homemade Ube Jam.
Total Time25 mins
Course: Ice Cream
Cuisine: Filipino
Servings: 12
Calories: 241.17kcal

Ingredients

  • 1/2 cup unsalted butter 1 stick
  • a pinch of salt
  • 1 12 oz. can evaporated milk
  • 1 14 oz. can sweetened condensed milk
  • 2 cups frozen purple yam defrosted

Instructions

  • In a large pot, melt butter and salt.
  • In a bowl, whisk together the evaporated milk, condensed milk and purple yam.
  • Add to pot and bring to a boil.
  • Reduce heat to medium low and simmer for about 20 minutes until thickened, and mixture pulls away from the pan.
  • Transfer to a greased square dish.
  • Transfer to refrigerator to chill overnight.

Nutrition

Calories: 241.17kcal | Carbohydrates: 27.81g | Protein: 5.01g | Fat: 12.7g | Saturated Fat: 7.96g | Sodium: 99.56mg | Fiber: 1.02g | Sugar: 20.97g