Spicy Cabbage & Potatoes - Bolivian Style
Spicy Cabbage & Potatoes - Bolivian Style makes a quick and easy side dish!
Prep Time20 mins
Cook Time10 mins
Servings: 6 people
- 3 cups thinly sliced cabbage
- 1 finely chopped onion
- 3 tablespoons oil
- 4 chopped tomatoes
- 4 finely chopped serrano chillies or less as desired
- Salt and pepper to taste
- 2 tablespoons finely chopped cilantro
- 2 peeled and diced potatoes
Cook potatoes in boiling water until fork tender. Drain.
Bring a large pot of water to the boil.
Add cabbage and blanch it for 5 minutes.
Drain and immediately run with cold water. Drain and set aside.
In a large skillet, heat oil. Add onion and saute until softened.
Add tomatoes and chillies. Cook for 5 minutes, until the tomatoes have softened a bit.
Add cabbage, salt, pepper, cilantro and potatoes.
Stir to combine and cook for a few minutes until potatoes are heated through.