Sajtos Töltött Paprika - Hungarian Stuffed Peppers
Sajtos Töltött Paprika - Hungarian Stuffed Wax peppers is a great contrast of spice and creamy cheesy goodness.
Prep Time15 mins
Cook Time30 mins
Servings: 10 people
- 10 Hungarian Wax peppers
- 1 cup farmers cheese or Ricotta
- ½ cup grated Pecorino Romano or Parmesan
- 2 beaten eggs
- 1 teaspoon salt
- 1 tablespoon finely chopped parsley
- 2 cloves finely chopped garlic
- 2 tablespoons olive oil
Preheat oven to 350 F. Spray a baking sheet/cookie sheet with non stick spray or line with parchment paper.
Make a slit along each pepper, leaving both the head and tail intact.
By hand, remove the seeds and rinse out the inside of the pepper.
To make the filling, combine farmer’s cheese, Pecorino, eggs, salt, parsley and garlic in a bowl.
Mix well until thoroughly combined.
Stuff each pepper with the filling.
Place the stuffed peppers on prepared baking sheet.
Drizzle the olive oil over the peppers.
Bake for 30 minutes until cheese is melted and peppers have started to brown.