Pathiri - Indian Gluten Free Rice Bread - #BreadBakers
Pathiri is a gluten free rice flatbread with coconut milk. This light flatbread is perfect to enjoy with all of your curries!
Prep Time20 mins
Cook Time20 mins
Servings: 6 people
- 1 cup rice flour
- ½ teaspoon salt
- ½ cup boiling water
- 1 tablespoon oil
- ½ cup coconut milk
On a dry skillet, roast the rice flour, until it becomes fragrant.
Transfer to a large bowl and let it cool.
Add salt and stir to combine.
Slowly add water a little at a time, while kneading to a soft dough.
Shape into a ball and coat the outside with the oil.
Leave to rest in a bowl for 10 minutes, covered with plastic wrap.
Shape dough into a cylinder and cut into 6 pieces.
Dust a work surface with rice flour and roll each dough into a 6” circle, using a bowl to keep it in the shape of a circle.
Carefully remove from work surface with a dough scraper.
Heat a skillet/tawa.
Place each rolled out dough on the skillet and cook for about 2 minutes until there are a few golden spots.
Flip over and cook 1 more minute.
Remove to a plate and brush both sides with coconut milk. The bread will absorb the coconut milk and stay soft.
Repeat for the remaining pieces.
Calories: 155kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Sodium: 196mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg