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Methi Pudina Poha - Flattened Rice with Fenugreek and Mint
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5 from 1 vote

Methi Pudina Poha – Flattened Rice with Fenugreek & Mint

Easy breakfast comes together in less than 15 minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Indian
Servings: 2

Ingredients

  • 2 tablespoons oil
  • 1 teaspoon cumin seed
  • 1 sprig curry leaves
  • 2 green chiles thinly sliced
  • ½ onion chopped
  • 1 teaspoon jeera-dhania powder
  • ¼ teaspoon ground turmeric
  • 1 cup poha
  • 1 cup frozen peas and carrots defrosted
  • ¼ cup finely chopped fenugreek/ methi
  • ¼ cup finely chopped mint
  • juice of ½ lemon
  • salt to taste

Instructions

  • Soak poha in water to cover for 3-4 minutes, until softened. Drain.
  • Heat oil. Add cumin seed, curry leaves and chiles.
  • Once the cumin starts to change color, add onion and saute until softened.
  • Add cumin-corainder powder, turmeric and poha.
  • Stir fry until poha is well coated with the spices.
  • Add carrots and peas, fenugreek and mint. Cook for 2 minutes.
  • Add lemon juice and salt. Stir to combine.