Til Gajak - Sesame Seed Brittle
Til Gajak - Sesame Seed Brittle - is a popular street side snack throughout India.
- 1 cup sesame seeds
- 3/4 cup jaggery powdered
- 2 tablespoons ghee
- 1/2 teaspoon ground cardamom
- 1/2 cup water
In a dry skillet, roast the sesame seeds until golden. The aroma is AMAZING.
Prepare a cookie sheet with silkpat or parchment paper. Grease the silkpat/parchment with the ghee.
Boil jaggery with water until bubbly; about 10 minutes.
Add cardamom and sesame seeds. Immediately transfer to prepared silpat and spread in a compact even layer.
Leave to set and harden for about 5 minutes.