Hungarian Cabbage Paprikash
Servings: 4 people
- 2 tablespoons butter
- 1 sliced onion
- 5 cups sliced cabbage
- 1 tablespoon Hungarian hot paprika
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 3/4 cup sour cream
Melt butter in a skillet. Add onion and cook on medium heat for about 5 minutes, until the onions start to change color and caramelize.
Add cabbage, paprika, pepper and salt. Saute for 5 minutes, until the cabbage softens.
Add sour cream and 3/4 cup water. Stir to mix and simmer for 5 minutes.
Calories: 172kcal | Carbohydrates: 10g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 539mg | Potassium: 290mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1391IU | Vitamin C: 34mg | Calcium: 93mg | Iron: 1mg