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Homemade Multi Grain Pancake Mix

Homemade Multi Grain Pancake Mix - Oats, Flaxseed and more make this pancake mix high in fiber and protein. Pantry Staple to make pancakes at any time!
Prep Time15 mins
Course: Breakfast
Cuisine: Continental
Servings: 16 people
Calories: 115kcal


  • 1 cup old fasioned oats
  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons ground flaxseed
  • 2 tablespoons sugar + 2 teaspoons
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda


  • Put the oats in a food processor. Process until ground to a fine powder.
  • Using a strainer, sift the oat flour.
  • Put any oats not ground back into the food processor again and repeat the process.
  • Transfer the oat flour to a large bowl.
  • Add all purpose flour, whole wheat flour, flaxseed, sugar, salt, cinnamon, baking powder and baking soda,
  • Mix well.
  • Tranfer to an air tight container and store in your pantry.


Calories: 115kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 216mg | Potassium: 221mg | Fiber: 2g | Sugar: 2g | Calcium: 80mg | Iron: 1mg