Homemade Multi Grain Pancake Mix
Homemade Multi Grain Pancake Mix - Oats, Flaxseed and more make this pancake mix high in fiber and protein. Pantry Staple to make pancakes at any time!
Servings: 16 people
- 1 cup old fasioned oats
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 2 tablespoons ground flaxseed
- 2 tablespoons sugar + 2 teaspoons
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 tablespoons baking powder
- 1 teaspoon baking soda
Put the oats in a food processor. Process until ground to a fine powder.
Using a strainer, sift the oat flour.
Put any oats not ground back into the food processor again and repeat the process.
Transfer the oat flour to a large bowl.
Add all purpose flour, whole wheat flour, flaxseed, sugar, salt, cinnamon, baking powder and baking soda,
Tranfer to an air tight container and store in your pantry.
Calories: 115kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 216mg | Potassium: 221mg | Fiber: 2g | Sugar: 2g | Calcium: 80mg | Iron: 1mg